Izipheki ezisetyenziselwa izinto ezininzi ezifana nePoti ekhawulezileyo ziindlela ezilungileyo zokupheka irayisi, umphunga, kunye nokupheka okucothayo usebenzisa isixhobo esinye kuphela.Nangona kunjalo, ukuba sele ungumnikazi we-aumpheki werayisiNgebhaskithi yomphunga, usenokufumana ukusetyenziswa okuninzi kwesi sixhobo ngaphandle kwento eyongezelelweyo ethatha indawo.
Konke malunga ne-Steam Basket
Ukuba isipheki sakho serayisi sinebhaskithi yomphunga, lo msebenzi uluncedo ukuvumela ukuba usebenzise esi sixhobo siluncedo ngakumbi
kunokupheka irayisi.Ngeli nqaku, unokutshisa imifuno ethambileyo kunye nencasa ngaxeshanye nerayisi yakho ukonga ixesha kunye nendawo yokubala.Ukongeza, ukutshisa imifuno kwitreyi engaphezulu nje kwerayisi yakho kunokwandisa izondlo kunye nencasa yerayisi yakho.
Ukuba awuqinisekanga ukuba isipheki sakho serayisi sinokuphinda kabini njengesitshizi, jonga kabini incwadi yemiyalelo kwaye ubone ukuba isixhobo sakho size netreyi yomphunga okanye ibhaskithi eyahlukileyo na kwaye sinesetingi esethiweyo somphunga.Inkulu i
umpheki, kokukhona unokupheka;ubungakanani besipheki serayisi buya kuhlala buyalela isixa sokutya onokuthi upheke.
Ukutya onako ukuphunga
Ukusebenzisa umsebenzi we-steam, imifuno kufuneka icocwe kwaye inqunywe ngaphambi kokuba ifakwe kwi-basket.Nangona kunjalo, imifuno enolusu oluqinileyo njenge squash okanye ithanga kufuneka iguqulwe inyama.
Gcina ukhumbule ukuba unako ukutshisa ngaphezu kwemifuno-umsebenzi we-steamer unokuba yindlela enhle yokunciphisa inyama yenkomo okanye ingulube.Ukuba upheka inyama okanye intlanzi kwi-steamer yakho kufuneka uhlale usebenzisa i-foil ukugcina i-flavour yenyama ingangeni kwirayisi ngexesha lokutshisa.
Ukuphunga kwi-Rice Cooker yakho
Landela isikhokelo sakho semveliso malunga namaxesha okuphunga akhethekileyo kwisipheki sakho serayisi, kodwa khumbula ukuba nezi ziyakwahluka ngokuxhomekeke kukuqina kwemifuno kunye nenyama.
ukuba ubeke esweni ubushushu benyama yakho ngethemometha yenyama ukuqinisekisa ukuba inyama oyiphekayo ifikelela kubushushu obukhuselekileyo bokupheka.Inkukhu kunye nezinye iinkukhu kufuneka ubuncinane zifikelele kwi-165 F, ngelixa inyama yenkomo kunye nehagu kufuneka iphekwe ubuncinane kwi-145 F.
Ukupheka irayisi emhlophe kwi-rice cooker ngokuqhelekileyo kuthatha malunga nemizuzu engama-35, kodwa imifuno iya kupheka nge-steam ngexesha elifutshane kakhulu-malunga nemizuzu emihlanu ukuya kwe-15 ngokuxhomekeke kwimifuno.Ukufikelela ngokugqibeleleyo kumacala omabini okutya kwakho, yongeza imifuno yakho inxalenye kwindlela yokupheka kwerayisi.
Imifuno emikhulu efana ne-squash okanye ithanga kuya kufuneka ifakwe ngomphunga kwiibhetshi ezingaphezulu kwesinye, kunye namacandelo asikwe ukuze alingane kakuhle kwibhaskithi.Nangona kunjalo, imijikelezo yokuphunga iyakhawuleza nge-rice cooker ngoko ke imijikelo emininzi iya kutshisa imifuno emikhulu ngokukhawuleza nangokufanelekileyo.
Kufuneka ulinge ixesha lokupheka elifunekayo ekutshiseni inyama njengoko ezinye inyama zifuna ubushushu obushushu kunezinye.Ngelixa ukuphunga, kubalulekile
Ixesha lokuposa: Jul-05-2023
